After becoming a parent and the need to return to work, the education sector seemed to be the perfect fit. I became the Head chef of a primary school catering to over 400 children daily, but was unfulfilled and felt I had more to offer. Enter circles, I started just cooking for students and staff on a converted double decker bus! This environment seemed to have a huge impact on the students in which they were engaged and eager to help, soon after, I started taking a student or two  daily so they could assist with lunch service, and learn basic cooking skills or take the step of a  BTEC. This growth has lead to over 12 years  of service at circles.